| 8 x (6 ounce) salmon fillets, cut about 3/4" thick |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 Tbsp. Lowfat milk for glaze |
3/8 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/2 lb (2 sticks) butter, cool & cut into pcs for food processor, room temp. for mixer |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 8 ounce Cream cheese, cool & cut into pcs for food processor, room temp-mixer |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 2 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 Tbsp. Butter or possibly margarine |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 lb Mushrooms, coarsely minced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 6 Tbsp. Dry white wine or possibly imported dry vermouth |
2 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.13 |
| 6 Tbsp. White wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 2 Tbsp. Finely minced shallots or possibly onion |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1Â 1/2 c. Whipping cream, room temp |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 1/4 x -1/2 ts salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Finely minced chives or possibly parsley |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$5.13 |
| Total Recipe |
$41.07 |
Suggestions?