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Salmon With Brown Sugar And Mustard Glaze - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. brown sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp honey	1/8 teaspoon	$4.69 per 12 ounces	$0.01
2 tsp unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 tsp grated fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2Â 1/2 lb salmon fillet, 3/4" to 1" thk skin on	5 oz	$6.99 per pound	$2.18
Total per Serving			$2.30
Total Recipe			$18.40