| 400 g salmon fillets |
200 g |
$6.99 per pound
|
$3.08 |
| 2 tbs fish sauce |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 4 tbs olive oil, divided |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 250 g chickpeas, rinsed (400 g can) |
125 g |
$1.25 per 16 ounces
|
$0.34 |
| ½ tsp ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| ¼ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 garlic clove, thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 250 g fresh spinach, leaves coarsely chopped |
125 g |
$3.99 per pound
|
$1.10 |
| 1 tsp honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 2 tbs fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| ½ tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| ¼ tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 2 tbs capers, rinsed, patted dry |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| Total per Serving |
$6.81 |
| Total Recipe |
$13.62 |
Suggestions?