Receta Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice
Ingredientes
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Direcciones
- Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice w/ Shellfish,
- (entire title)
- For The Vinaigrette:Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.
- Process till thoroughly mixed.
- For The Fried Rice:Heat the oil in a large skillet till it begins to smoke. Add in the rice and saute/fry for 1 minute. Add in the garlic, ginger, soy sauce and brown Sugar.
- Saute/fry till the rice is dark brown, stirring frequently.
- Cook the egg in a small nonstick skillet till set, forming a thin omelet.
- Slice into thin strips and add in to the rice mix. Add in the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.
- Cook for 4 min or possibly till the seafood is cooked through.
- For The Salmon:Season the salmon with salt. Heat the sesame oil in a nonstick skillet over medium heat. Add in the salmon. Cook for 4 min. Turn and cook for 2 min longer.
- To Assemble
- Spoon a mound of the rice in the center of each serving plate and top with the salmon.
- Drizzle the vinaigrette around the plate. Serve immediately.