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Receta Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice
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Ingredientes
- 1 x chipotle or possibly smoked jalapeno
- 1 c. toasted sesame seeds
- 1/3 c. fish sauce
- 2/3 c. rice vinegar
- 1 Tbsp. minced garlic
- 1 Tbsp. grated ginger
- 1 Tbsp. minced lemon grass
- 1 bn cilantro, minced
- 1 Tbsp. minced fresh basil
- 1 Tbsp. minced fresh mint
- Â Â Juice of 2 limes
- 2 Tbsp. sesame oil
- 4 c. cooked Basmati rice
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/3 c. soy sauce
- 2 Tbsp. brown sugar
- 1 x egg, lightly beaten
- 4 x oysters, shucked
- 4 x shrimp, peeled, deveined
- 4 x scallops
- 4 x crawfish
- 2 tsp fish sauce
- 2 Tbsp. rice vinegar
- 1/2 c. sliced green onions
- 4 x salmon fillets
- Â Â Salt, to taste
- 2 Tbsp. sesame oil
Direcciones
- Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice w/ Shellfish,
- (entire title)
- For The Vinaigrette:Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.
- Process till thoroughly mixed.
- For The Fried Rice:Heat the oil in a large skillet till it begins to smoke. Add in the rice and saute/fry for 1 minute. Add in the garlic, ginger, soy sauce and brown Sugar.
- Saute/fry till the rice is dark brown, stirring frequently.
- Cook the egg in a small nonstick skillet till set, forming a thin omelet.
- Slice into thin strips and add in to the rice mix. Add in the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.
- Cook for 4 min or possibly till the seafood is cooked through.
- For The Salmon:Season the salmon with salt. Heat the sesame oil in a nonstick skillet over medium heat. Add in the salmon. Cook for 4 min. Turn and cook for 2 min longer.
- To Assemble
- Spoon a mound of the rice in the center of each serving plate and top with the salmon.
- Drizzle the vinaigrette around the plate. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 609g | |
| Recipe makes 4 servings | |
| Calories 1051 | |
| Calories from Fat 508 | 48% |
| Total Fat 57.74g | 72% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 3521mg | 147% |
| Potassium 1309mg | 37% |
| Total Carbs 68.4g | 18% |
| Dietary Fiber 6.8g | 23% |
| Sugars 9.23g | 6% |
| Protein 62.25g | 100% |
