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Receta Salmon With Creamy Horseradish Sauce
by Global Cookbook

Salmon With Creamy Horseradish Sauce
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Ingredientes

  • 1/4 c. Dry white wine
  • 2 Tbsp. Minced onion
  • 1 Tbsp. Lemon juice
  • 1 tsp Peppercorns
  • 2 x Salmon steaks 5 ounce. each
  • 2 Tbsp. Lowfat sour cream
  • 2 tsp Horseradish
  • 1 tsp Flour
  • 1 tsp Minced fresh mint
  • 1/8 tsp White pepper

Direcciones

  1. In a 10 inch nonstick skillet combine 1/2 c. white water, the wine, onion, lemon juice and peppercorns; cover and cook over medium high heat till mix comes to a boil.
  2. Reduce heat to medium-low; add in salmon; cover and simmer till salmon flakes easily when tested with a fork - 5-6 min (depending upon thickness of the salmon).
  3. While salmon cooks, prepare horseradish sauce. In a small mixing bowl combine lowfat sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.
  4. Transfer salmon to serving platter; keep hot.
  5. Pour cooking liquid through sieve into bowl discarding solids.
  6. Return to skillet and cook over medium high heat till mix comes to a boil. Stir in horseradish sauce. Reduce heat to low and cook stirring frequently till mix thickens, about 2-3 min.
  7. Pour over salmon.