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6 x 8-ounce salmon fillets, skin intact
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1 c. Fresh oregano leaves, stemmed & finely chopped
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1 c. Fresh basil leaves, stemmed & finely chopped
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1 c. Fresh parsley leaves, stemmed & finely chopped
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1/2 c. Extra virgin olive oil
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1 1/2 Tbsp. Cumin seed
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1 Tbsp. Coriander seed
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1 c. Plain yogurt
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2 Tbsp. Heavy cream
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1/2 x Fresh cilantro, stemmed and minced
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2 x Cloves garlic
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1 x Lemon, juice of
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1 x Egg
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1 tsp Grnd red chile, preferably Chimayo
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1 x Chipotle chile in Adobo
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1/2 x Lemon, juice of
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1 x Clove garlic
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1 1/4 c. Extra virgin olive oil
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