Receta Salmon With Cumin Coriander Crema And Chipotl

• 6 x 8-ounce salmon fillets, skin intact
• 1 c. Fresh oregano leaves, stemmed & finely chopped
• 1 c. Fresh basil leaves, stemmed & finely chopped
• 1 c. Fresh parsley leaves, stemmed & finely chopped
• 1/2 c. Extra virgin olive oil
• 1 1/2 Tbsp. Cumin seed
• 1 Tbsp. Coriander seed
• 1 c. Plain yogurt
• 2 Tbsp. Heavy cream
• 1/2 x Fresh cilantro, stemmed and minced
• 2 x Cloves garlic
• 1 x Lemon, juice of
• 1 x Egg
• 1 tsp Grnd red chile, preferably Chimayo
• 1 x Chipotle chile in Adobo
• 1/2 x Lemon, juice of
• 1 x Clove garlic
• 1 1/4 c. Extra virgin olive oil

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