Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon With Dill Mustard Sauce' imprimido.

Receta Salmon With Dill Mustard Sauce
by Global Cookbook

Salmon With Dill Mustard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh lime juice
  • 4 x salmon fillets - (8 ounce ea)
  • 1/4 c. fat-free mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. minced fresh dill
  •     Dill sprigs (optional)

Direcciones

  1. Combine lemon juice and lime juice in glass baking dish. Rinse salmon; pat dry. Place salmon in juices; marinate 10 min, turning once. Combine mayonnaise, mustard and 1 Tbsp. dill in small bowl.
  2. Preheat broiler. Spray rack of broiler pan with nonstick cooking spray. Remove salmon from juices; pat dry. Place on rack. Broil, 4 inches from heat, 3 to 4 min on each side or possibly till salmon flakes in center.
  3. Serve salmon with sauce. Garnish with dill sprigs, if you like.
  4. This recipe yields 4 servings.
  5. Comments: Although salmon is a moderately oily fish, it is prepared here with no added fat. Therefore, the percentage of calories from fat is under 30%.