50 ml Vegetable stock, (1 3/4fl ounce) |
1 tablespoon |
$3.69 per 32 ounces
|
$0.10 |
30 gm Onion, finely diced (1oz) |
15 g |
$0.79 per pound
|
$0.03 |
10 ml Red wine vinegar, (1dsp) |
1.01 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
300 gm Fresh tomatoes, minced (10z) |
150 g |
$1.99 per pound
|
$0.66 |
300 gm Cherry tomatoes, minced (10z) |
150 g |
$1.99 per pound
|
$0.66 |
1 tsp Tomato puree |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
  Fresh parsley for decoration |
1/2 parsley |
$1.09 per cup
|
$0.01 |
Total per Serving |
$1.54 |
Total Recipe |
$3.08 |