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Salmon With Hollandaise Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 3/5 kg tail end piece of salmon or possibly 1 small whole salmon weighing about 1.8 kg cleaned

Â Â coarse sea salt and freshly grnd black pepper

Â Â oil for basting

1 x shallot peeled and finely diced

6 x peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x fresh dill sprigs	3/8 dill	$2.59 per 2/3 ounces	$0.01
225 gm unsalted butter diced	28 1/8 g	$3.99 per 16 ounces	$0.25
3 Tbsp. wine vinegar	1 1/8 teaspoons	$3.39 per 12 fluid ounces	$0.05
2 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
2 tsp lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. minced fresh dill or possibly parsley	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
Â Â dill sprigs	1/8 dill	$2.59 per 2/3 ounces	$0.00
Total per Serving			$0.39
Total Recipe			$3.14