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Receta Salmon With Lemon Butter Caper Sauce

de Ang Sarap
Salmon With Lemon Butter Caper Sauce
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Ingredientes

  • 4 pcs salmon fillets salt pepper olive oil 2 small shallots, chopped ¼ cup white wine vinegar
  • ¼ cup white wine ¼ cup water ½ cup butter, cubed 2 tbsp chopped parsley 2 tbsp capers, drained 1 tbsp lemon zest squeeze of lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 851g
Calories 1696  
Calories from Fat 959 57%
Total Fat 106.29g 133%
Saturated Fat 24.16g 97%
Trans Fat 0.0g  
Cholesterol 436mg 145%
Sodium 470mg 20%
Potassium 2933mg 84%
Total Carbs 1.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.47g 0%
Protein 161.77g 259%
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