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Receta Salmon With Mustard Glaze
by Global Cookbook

Salmon With Mustard Glaze
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Ingredientes

  • 1 1/2 lb Salmon steaks or possibly fillets
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Honey
  • 1/4 tsp Lemon peel, grated, fresh
  • 1 Tbsp. Lemon juice

Direcciones

  1. Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mix.
  2. Broil salmon about 5 inches from heat till done, 9 to 12 min (cut to test). Add in salt and pepper to taste.