Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1Â 1/2 lb Salmon steaks or possibly fillets
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Honey
- 1/4 tsp Lemon peel, grated, fresh
- 1 Tbsp. Lemon juice
Direcciones
- Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mix.
- Broil salmon about 5 inches from heat till done, 9 to 12 min (cut to test). Add in salt and pepper to taste.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 212 | 57% |
| Total Fat 23.63g | 30% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 167mg | 7% |
| Potassium 647mg | 18% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.47g | 3% |
| Protein 34.8g | 56% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
