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Salmon with warm Chickpea, Pepper and Spinach Salad
by
Anne's Kitchen
Calificación: 4.0
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%3C/p%3E%3Cp%3E20%20minutes,%20Easy%3C/p%3E%3Cp%3EPre-heat%20grill%20to%20high.%20Destalk%20and%20quarter%20the%20pepper,%20turn%20over%20and%20squish%20down%20to%20flatten,%20grill%20for%205%20minutes%20until%20slightly%20blackened%20and%20transfer%20immediately%20to%20a%20food%20bag%20or%20similar,%20allow%20to%20cool.%20Remove%20the%20skin%20and%20slice%20thinly%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper,%20then%20grill%20the%20salmon%20for%205%20minutes,%20or%20depending%20on%20thickness%20of%20your%20fillets,%20meanwhile%20gently%20heat%20the%20chickpeas%20in%20their%20juices.%20Whisk%20together%20the%20oil,%20smoked%20paprika%20and%20lemon%20juice%20and%20zest.%20Place%20the%20spinach%20on%20a%20serving%20plate,%20add%20the%20red%20pepper%20strips%20to%20the%20drained%20chickpeas,%20and%20half%20the%20dressing,%20mix%20together%20and%20spoon%20over%20the%20spinach.%20Top%20with%20the%20salmon%20fillet%20and%20drizzle%20over%20remaining%20dressing.%3C/p%3E){kind=link}