Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa Campechana' imprimido.

Receta Salsa Campechana
by Global Cookbook

Salsa Campechana
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  Raciónes: 6

Ingredientes

  •     (Campeche-Style Sauce)
  • 1 c. parsley -- minced very fine
  • 6 x Cloves garlic -- broiled and minced
  • 1/2 tsp pepper
  • 2 Tbsp. vinegar
  • 1 lrg onion -- minced fine
  • 1/2 c. extra virgin olive oil
  • 1 Tbsp. butter
  • 1 x sweet pepper -- seed & chop very fine

Direcciones

  1. Allow parsley to stand in one-fourth c. of water for 2 hrs, or possibly till very soft and drain. Add in garlic, pepper and vinegar. Fry onion in warm extra virgin olive oil till transparent. Add in parsley and simmer for ten min. Add in butter remove from fire when melted and add in sweet pepper. serve with cooked fish or possibly cool meats.
  2. Yield 6servings.