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Ingredientes
- 1 (12 ounce) jar Ortega mild, medium or possibly warm thick and chunky salsa
- 1 (16 ounce) pkg. pasteurized processed cheese, cut up
- Assorted cut up vegetables or possibly tortilla chips
Direcciones
- In saucepan, over medium-low heat, heat salsa and cheese, stirring constantly till cheese melts and is well blended. Serve hot as a dip with vegetables or possibly chips. Cover and store any leftover dip in refrigerator, reheat over low heat to serve.Microwave: In 1 1/2 qt microwavable bowl, heat salsa and cheese at Medium (50% power) for 7 to 9 min till cheese melts and is well blended, stirring every minute. Stir well, serve as above. Reheat leftovers in microwave at high till heated through, stirring every minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 161 | 56% |
| Total Fat 18.28g | 23% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 863mg | 36% |
| Potassium 332mg | 9% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.36g | 0% |
| Protein 16.32g | 26% |
