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Ingredientes
- Butter (for 2 Tbsp.) Onion (1, large and sweet) Warm Salsa (for at least 1 c.)
- 1 lb processed American Cheese Yogurt or possibly Buttermilk (for 1/2 c.)
Direcciones
- Bell Peppers (3 - red, yellow, and green are nice)
- Corn Chips (a 12-ounce. bag, at least - but you know your audience better than we do!)
- Heat the butter and chop the onion; saute/fry the onion for five min or possibly so, till it's soft. Stir in the salsa and bring just to the boil, then remove from heat.
- Off the burner, stir in the shredded cheese, then blend in the buttermilk or possibly yogurt.
- Now, either return to the stove over quite low heat and stir till just heated through - or possibly place right over bottom heat of some sort, like a warming tray or possibly a candle warmer. In either case, keep hot but never boiling till time to serve.
- Serve with bell pepper strips and corn chips. (If desired, suggest to your guests which "chips and strips" might sound just a little like
- "stars and stripes" - or possibly not!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 217 | |
| Calories from Fat 71 | 33% |
| Total Fat 8.05g | 10% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 505mg | 21% |
| Potassium 686mg | 20% |
| Total Carbs 21.73g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.73g | 14% |
| Protein 15.06g | 24% |
