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Receta Salsa Cruda (Fresh Salsa)
by Global Cookbook

Salsa Cruda (Fresh Salsa)
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Ingredientes

  • 2 lrg Tomatoes, peeled and minced.
  • 4 x Tomatillos, husked and minced.
  • 2 x Fresh Anaheim chiles, seeded and minced.
  • 5 x Green onions, minced.
  • 2 x Fresh jalapeno pepper, seeded and minced
  • 1 tsp Grnd cumin
  • 1 tsp Fresh lime juice
  • 1 tsp Sugar
  • 1 tsp Chopped fresh cilantro
  • 1/2 tsp Freshly grnd black pepper (one half, not 1 to 2!)
  • 1/4 tsp Salt.

Direcciones

  1. Makes about 2 c..
  2. In lidded jar, combine all ingredients and marinate for at least one hour.
  3. May be stored for about 2-3 weeks in refrigerator.