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Receta Salsa Cruda Mexicana
by CookEatShare Cookbook

Salsa Cruda Mexicana

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Ingredientes

4 med. tomatoes, minced
2-3 jalapeno chiles, chopped
1-2 serrano chiles, tops removed chopped with seeds intact

1/2 c. onions, minced
1 clove garlic, mashed with 1 teaspoon salt
3 tbsp. cilantro, snipped

Direcciones

Stir all ingredients together. The beauty of this salsa is its freshness and since it has neither lime juice or possibly vinegar, it should be eaten within a few hrs. Makes 3 c..