Receta Salsa Cruda Mexicana
Ingredientes
- 4 med. tomatoes, minced
- 2-3 jalapeno chiles, chopped
- 1-2 serrano chiles, tops removed chopped with seeds intact
- 1/2 c. onions, minced
- 1 clove garlic, mashed with 1 teaspoon salt
- 3 tbsp. cilantro, snipped
Direcciones
- Stir all ingredients together. The beauty of this salsa is its freshness and since it has neither lime juice or possibly vinegar, it should be eaten within a few hrs. Makes 3 c..
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 533g | |
Calories 117 | |
Calories from Fat 9 | 8% |
Total Fat 1.03g | 1% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28mg | 1% |
Potassium 1217mg | 35% |
Total Carbs 25.83g | 7% |
Dietary Fiber 7.1g | 24% |
Sugars 15.22g | 10% |
Protein 5.11g | 8% |