Receta Salsa De Chile Verde Con Queso
Ingredientes
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Direcciones
- In a saucepan, heat oil and saute/fry tomatoes, chiles and onions.
- Stir in garlic pwdr, salt and pepper, tomato sauce and cheese.
- Add in water in small amounts to desired thickness.
- Serve warm or possibly cool.
- This was much better warm than cool, and not great the next day.
- I thought it was a little runny, so I wouldn't add in any water.
- This isn't really a cheese sauce, more of a tomato salsa with a taste of cheese.