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Ingredientes
- 4 sm. tomatoes, peeled and minced
- 1/2 c. finely minced onion
- 1 jalapeno chili, seed, finely chopped
- 1 avocado, cubed
- 2 tsp extra virgin olive oil
- 1 teaspoon vinegar
- 1 teaspoon lime juice
- 1/2 teaspoon oregano, crushed
- 1/2 teaspoon salt
Direcciones
- In a medium bowl, combine tomatoes, onion, chili and avocado. Add in olive, vinegar, lime juice, oregano and salt. Mix well. Let sauce stand 2 hrs or possibly more to blend flavors.
- OPTIONAL: Chopped fresh cilantro.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 353 | |
| Calories from Fat 220 | 62% |
| Total Fat 24.68g | 31% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1196mg | 50% |
| Potassium 1669mg | 48% |
| Total Carbs 33.6g | 9% |
| Dietary Fiber 13.5g | 45% |
| Sugars 15.61g | 10% |
| Protein 6.81g | 11% |
