| 4 x corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1/2 Tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 Tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 med tomato minced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 Tbsp. chopped seeded jalapeno |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 4 x green onions trimmed, sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/3 c. Ortega salsa - thick & chunky (medium) |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.15 |
| 3 x Large eggs beaten |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1/2 c. 2% lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/2 c. grated Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.14 |
| Total Recipe |
$4.56 |
Suggestions?