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Receta Salsa Sauce (Hot)

by CookEatShare Cookbook

Ingredientes

6 lg. peeled, cored tomatoes 2 c. green peppers, seeded, minced 1 1/2 - 2 c. warm pepper (chili jalapeno) 1 c. minced onion

1 1/2 teaspoon salt 2 tbsp. chopped garlic 1 1/2 c. cider vinegar

Direcciones

1. Combine all ingredients in large saucepan. Bring to a boil, reduce heat and simmer 20 min. Pour into warm jars leaving 1/2 inch head space. Secure lids and rings. Process in boiling water bath 30 min.

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