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Ingredientes
- 6 lg. peeled, cored tomatoes
- 2 c. green peppers, seeded, minced
- 1 1/2 - 2 c. warm pepper (chili jalapeno)
- 1 c. minced onion
- 1 1/2 teaspoon salt
- 2 tbsp. chopped garlic
- 1 1/2 c. cider vinegar
Direcciones
- Combine all ingredients in large saucepan. Bring to a boil, reduce heat and simmer 20 min. Pour into warm jars leaving 1/2 inch head space. Secure lids and rings. Process in boiling water bath 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 27 | 8% |
| Total Fat 3.24g | 4% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1800mg | 75% |
| Potassium 1608mg | 46% |
| Total Carbs 74.58g | 20% |
| Dietary Fiber 27.2g | 91% |
| Sugars 7.35g | 5% |
| Protein 12.12g | 19% |
