5 medium tomatillos, quartered |
1 1/4 tomatillos |
$1.99 per pound
|
$0.19 |
1 large, ripe tomato, quartered |
1/4 tomato |
$1.99 per pound
|
$0.20 |
2- 4 jalapenos, roasted, stemmed, seeded, chopped |
3/4 jalapenos |
$1.99 per pound
|
$0.05 |
1/2 large or 1 medium onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 cloves chopped garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
1 tbs. corn or olive oil |
3/4 teaspoon |
$0.35 per item
|
$0.01 |
2 tbs. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 tbs. dry Mexican oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
1 1/2 tsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp. ground pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 tbs. cilantro leaves |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$0.76 |
Total Recipe |
$3.05 |