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Receta Salsa verde turkey and brown rice bowl with avocado and cheese {gluten-free}
Ingredientes
- 2 tsp olive oil
- 1-1/3 lb ground turkey (I use 93% fat-free)
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tsp cumin
- 12 oz green chile or tomatillo salsa
- 4-oz can choppped green chiles, optional (taste your salsa to see if you need extra heat before adding chile peppers)
- 1 cup chicken stock (low-sodium storebought or homemade)
- 2 tsp minced cilantro
- Pinch of fresh black pepper
- 2 tsp finely minced red bell pepper, optional
- 1 Tbsp cornstarch + 3 Tbsp water
- 4 cups cooked brown rice
- 1 avocado, diced
- 1 cup shredded pepper jack or Monterey Jack cheese
- 1 lime
View Full Recipe at The Perfect Pantry
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