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Receta Salsa (Very Hot Hot Mild)
by CookEatShare Cookbook

Salsa (Very Hot Hot Mild)
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Ingredientes

  • 2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc.
  • 1 (8 ounce.) can tomato paste
  • 3/4 c. jalapeno peppers
  • 1 teaspoon cumin

Direcciones

  1. Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix with cumin and tomato paste.
  2. For very warm salsa - use 3/4 c. peppers
  3. For warm salsa use - 1/2 c. peppers
  4. For medium salsa use - 1/4 c. peppers
  5. Keep refrigerated (salsa reaches full strength (warm) if made 24 hrs before using)