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Ingredientes
- 2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc.
- 1 (8 ounce.) can tomato paste
- 3/4 c. jalapeno peppers
- 1 teaspoon cumin
Direcciones
- Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix with cumin and tomato paste.
- For very warm salsa - use 3/4 c. peppers
- For warm salsa use - 1/2 c. peppers
- For medium salsa use - 1/4 c. peppers
- Keep refrigerated (salsa reaches full strength (warm) if made 24 hrs before using)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 431 | |
| Calories from Fat 30 | 7% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3601mg | 150% |
| Potassium 4006mg | 114% |
| Total Carbs 99.88g | 27% |
| Dietary Fiber 19.1g | 64% |
| Sugars 58.81g | 39% |
| Protein 17.84g | 29% |
