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Salt Cod With Potatoes Onions And Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
6 med Red or possibly white rose potatoes
24 x Oil-cured black olives pitted, and coarsely minced
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Dry salt cod (Bacalhau) 1/4 lb
$9.99 per pound
$2.50
1/2 med Yellow onion sliced 0.08 onion
$0.79 per pound
$0.02
1/3 c. Fruity Spanish extra virgin olive oil plus 2 2/3 teaspoons
n/a
 
2 Tbsp. Fruity Spanish extra virgin olive oil 1 teaspoon
n/a
 
4 med Onions cut 1/8" slices, and separated into rings 2/3 onions
$0.79 per pound
$0.13
6 x Garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 c. Fish stock or possibly clam juice 1/3 cup
$2.99 per 15 ounces
$0.57
1 1/2 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
1/4 c. Grated Gruyere cheese 2 teaspoons
$13.33 per 8 ounces
$0.32
1/4 c. Fresh bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
2 Tbsp. Finely-minced parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $4.56
Total Recipe $27.34
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