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Salt In Bocca (Alla Rosanna) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Extra virgin olive oil

1/4 pound grated Parmigiano cheese

1 sm. sage (preferably one leaf to each piece of veal, fresh)

1 (4 ounce.) can button mushrooms, or equivalent in fresh

Toothpicks

Salt & pepper

Flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound veal	1/2 lb	$9.99 per pound	$5.00
1/2 pound prosciutto, sliced thin	1/4 lb	$8.99 per pound	$2.25
1/2 glass white wine	1/4 glass	$0.35 per fluid ounce	$0.44
Total per Serving			$7.68
Total Recipe			$15.36