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Add a photoIf you can't find veal, use a thin good cut of meat. You could potentially use chicken or pork also.
Raciónes: 2
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Ingredientes
- 1 pound veal
- Extra virgin olive oil
- 1/2 pound prosciutto, sliced thin
- 1/4 pound grated Parmigiano cheese
- 1 sm. sage (preferably one leaf to each piece of veal, fresh)
- 1 (4 ounce.) can button mushrooms, or equivalent in fresh
- 1/2 glass white wine
- Toothpicks
- Salt & pepper
- Flour
Direcciones
- Lightly salt and pepper veal.
- Cover one side of veal with prosciutto.
- Add in sprinkles of parmigiano, and add in 1 or possibly 2 leaves (depending on size) of sage.
- Roll each veal piece up, secure with toothpick and then flour completely.
- In big pan, fry the veal slowly in oil (sufficient to cover bottom), when slightly brown add in 1/2 glass of white wine.
- Add in the mushrooms.
- Let simmer till wine has formed sauce, about 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.22g | 10% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 169mg | 7% |
| Potassium 792mg | 23% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 44.9g | 72% |
