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Salt In Bocca (Alla Rosanna) - Recipe Cost

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Extra virgin olive oil
1/4 pound grated Parmigiano cheese
1 sm. sage (preferably one leaf to each piece of veal, fresh)
1 (4 ounce.) can button mushrooms, or equivalent in fresh
Toothpicks
Salt & pepper
Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 pound veal 1/2 lb
$9.99 per pound
$5.00
1/2 pound prosciutto, sliced thin 1/4 lb
$8.99 per pound
$2.25
1/2 glass white wine 1/4 glass
$0.35 per fluid ounce
$0.44
Total per Serving $7.68
Total Recipe $15.36
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