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Receta Salt In Bocca (Alla Rosanna)
by CookEatShare Cookbook

Salt In Bocca (Alla Rosanna)

If you can't find veal, use a thin good cut of meat. You could potentially use chicken or pork also.

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  Estados Unidos American
  Raciónes: 2

Ingredientes

  • 1 pound veal
  • Extra virgin olive oil
  • 1/2 pound prosciutto, sliced thin
  • 1/4 pound grated Parmigiano cheese
  • 1 sm. sage (preferably one leaf to each piece of veal, fresh)
  • 1 (4 ounce.) can button mushrooms, or equivalent in fresh
  • 1/2 glass white wine
  • Toothpicks
  • Salt & pepper
  • Flour

Direcciones

  1. Lightly salt and pepper veal.
  2. Cover one side of veal with prosciutto.
  3. Add in sprinkles of parmigiano, and add in 1 or possibly 2 leaves (depending on size) of sage.
  4. Roll each veal piece up, secure with toothpick and then flour completely.
  5. In big pan, fry the veal slowly in oil (sufficient to cover bottom), when slightly brown add in 1/2 glass of white wine.
  6. Add in the mushrooms.
  7. Let simmer till wine has formed sauce, about 1/2 hour.