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Ingredientes

  • 1/2 tsp each black, green, red, and white peppercorns
  • 2 lbs shrimp, shells on
  • 2 tsp salt, divided
  • 2 Tbsp vegetable or peanut oil
  • 4 cloves garlic, chopped
  • 1 cup cilantro, roughly chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 943g
Calories 980  
Calories from Fat 143 15%
Total Fat 15.82g 20%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 1379mg 460%
Sodium 6002mg 250%
Potassium 1792mg 51%
Total Carbs 12.21g 3%
Dietary Fiber 0.6g 2%
Sugars 0.22g 0%
Protein 185.2g 296%
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