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Receta Salt Water Taffy
by CookEatShare Cookbook

Salt Water Taffy
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  Raciónes: 10

Ingredientes

  • 2 c. sugar
  • 1 tbsp. cornstarch
  • 1 c. light corn syrup
  • 3/4 c. water
  • 1 teaspoon salt
  • 2 tbsp. butter
  • Flavoring & food coloring

Direcciones

  1. Grease 9 x 9 x 2 inch pan. Stir in a heavy 3 qt pan sugar and cornstarch. Stir in corn syrup, water and salt; add in butter. Cook over medium heat, stir constantly till temperature is 266 degrees on candy thermometer or possibly till small amount forms a ball when dropped in cool water. Remove from heat.
  2. Stir in flavoring and a few drops of food coloring. Pour into pan. Let it cold till you can handle it. Pull the taffy till it has a silky and light color appearance. Pull into 1/2 inch wide strips. Cut with scissors into 1 inch pcs. Wrap individually in waxed paper. Makes about 1 lb..