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Raciónes: 10

Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. Grease 9 x 9 x 2 inch pan. Stir in a heavy 3 qt pan sugar and cornstarch. Stir in corn syrup, water and salt; add in butter. Cook over medium heat, stir constantly till temperature is 266 degrees on candy thermometer or possibly till small amount forms a ball when dropped in cool water. Remove from heat.
  2. Stir in flavoring and a few drops of food coloring. Pour into pan. Let it cold till you can handle it. Pull the taffy till it has a silky and light color appearance. Pull into 1/2 inch wide strips. Cut with scissors into 1 inch pcs. Wrap individually in waxed paper. Makes about 1 lb..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 10 servings
Calories 284  
Calories from Fat 28 10%
Total Fat 3.17g 4%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 293mg 12%
Potassium 6mg 0%
Total Carbs 67.09g 18%
Dietary Fiber 0.0g 0%
Sugars 49.09g 33%
Protein 0.34g 1%
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