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Receta Salted Caramel Apple Pie

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Raciónes: 12

Ingredientes

  • 2½ cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1¼ cups unsalted butter, cubed and chilled
  • ¼ to ⅓ cup ice water
  • For the Pie Filing:
  • ½ recipe Salted Caramel Sauce
  • 5 tart-crisp apples, peeled, cored and sliced ⅛-inch thick (I used a mix of Granny Smith, Fuji and Honeycrisp)
  • ¾ cup lemon juice
  • ⅔ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • For the Egg Wash Topping:
  • 1 egg, lightly beaten with a fork
  • 1 teaspoon granulated sugar

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 290  
Calories from Fat 174 60%
Total Fat 19.86g 25%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 203mg 8%
Potassium 61mg 2%
Total Carbs 25.25g 7%
Dietary Fiber 0.9g 3%
Sugars 2.04g 1%
Protein 3.63g 6%
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