Receta Salted Chocolate Chip Almond Butter Cookies

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These gluten free Salted Chocolate Chip Almond Butter Cookies are a pillow soft cookie without being too sweet!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Servings
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Ingredientes

Cost per serving $0.22 view details

Direcciones

  1. Preheat the oven to 350 and line a baking sheet with parchment paper
  2. In a large bowl, mix the butter, coconut sugar, almond butter, egg, baking soda and vanilla extract until well combined. Slowly add in the almond flour until well combined
  3. Stir in chocolate chips
  4. Roll a 1" ball of dough and place onto baking mat about 2 inches apart. Lightly flatten balls with your fingers, as these will keep their shape, and sprinkle on sea salt to taste
  5. Bake at 350 for 6 minutes
  6. Remove from oven and let cool for 5 minutes before starting the next batch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 12 servings
Calories 90  
Calories from Fat 75 83%
Total Fat 8.41g 11%
Saturated Fat 2.67g 11%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 61mg 3%
Potassium 23mg 1%
Total Carbs 2.84g 1%
Dietary Fiber 0.2g 1%
Sugars 2.48g 2%
Protein 0.82g 1%
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