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Correo Electrónico
Receta Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake
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Ingredientes
- Makes a 9 inch pie or tart pan
- Ingredients:
- Crust:
- 1/2 cup + 2 Tbsp almonds
- 2 Tbsp hemp seeds (or use coconut flakes)
- 2 Tbsp flax seeds or hemp seeds or coconut flakes
- 1.5 Tbsp cocoa powder (omit for less chocolatey pie:))
- 3/4 cup shredded coconut
- 1/8 tsp salt
- 8 soft medjool dates
- 1.5 tsp vanilla extract
- 2 Tbsp maple syrup
- 1 Tbsp or more almond milk
- Salted Caramel Layer:
- 1 cup soft medjool dates, 11 dates (soaked in hot water for 15 minutes)
- 2 Tbsp almond butter or other nut butter
- 2 Tbsp coconut oil
- 1/2 cup milk">almond milk or other non dairy milk
- 1/4 tsp fine sea salt (less for less salty caramel)
- Chocolate Mousse layer:
- 1/2 cup full fat coconut milk
- 1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
- 2 Tbsp almond butter
- 2 Tbsp coconut oil
- 2 tsp vanilla extract
- 1/4 cup maple syrup
View Full Recipe at Vegan Richa
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