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Ingredientes

  • 1 cup whole dried pitted dates
  • Olive oil
  • Crunchy large-grain salt (I used Maldon sea salt flakes)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 236g
Calories 655  
Calories from Fat 3 0%
Total Fat 0.35g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 1647mg 47%
Total Carbs 177.37g 47%
Dietary Fiber 15.9g 53%
Sugars 157.26g 105%
Protein 4.28g 7%
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