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Receta Salted Egg Salad
by Navaneetham Krishnan

Salted Egg Salad

Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: appetizer, side dish

Ingredientes

  • 2 boiled salted eggs - remove shells and lightly crumbled
  • 150g snow peas (remove strings on both sides)
  • 85g carrot - sliced
  • 1 (about 60g) tomato - sliced
  • 1 red chilli - remove seeds and sliced thinly
  • 2 stalks spring onion - sliced thinly
  • Salt (only if needed) and pepper to taste

Direcciones

  1. Blanch snow peas and sliced carrots in boiling water to soften (depends on a texture you prefer).
  2. Plunged in ice water to stop the cooking process.
  3. Drain off and add into a bowl.
  4. Add all the other ingredients and toss.