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Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person
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Ingredientes

Cost per serving $0.96 view details
  • 2 boiled salted eggs - remove shells and lightly crumbled
  • 150g snow peas (remove strings on both sides)
  • 85g carrot - sliced
  • 1 (about 60g) tomato - sliced
  • 1 red chilli - remove seeds and sliced thinly
  • 2 stalks spring onion - sliced thinly
  • Salt (only if needed) and pepper to taste

Direcciones

  1. Blanch snow peas and sliced carrots in boiling water to soften (depends on a texture you prefer).
  2. Plunged in ice water to stop the cooking process.
  3. Drain off and add into a bowl.
  4. Add all the other ingredients and toss.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 3 servings
Calories 81  
Calories from Fat 28 35%
Total Fat 3.17g 4%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 63mg 3%
Potassium 280mg 8%
Total Carbs 7.98g 2%
Dietary Fiber 2.7g 9%
Sugars 2.2g 1%
Protein 5.72g 9%
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