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Receta Salted Nut Roll Bars
by CookEatShare Cookbook

Salted Nut Roll Bars
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  Raciónes: 12

Ingredientes

  • 2 egg yolks
  • 1 1/2 c. flour
  • 1/2 teaspoon salt
  • 2/3 c. brown sugar
  • 1/2 teaspoon baking pwdr
  • 1/2 c. butter
  • 1 teaspoon vanilla
  • 3 c. miniature marshmallows
  • 2/3 c. corn syrup
  • 2 teaspoon vanilla
  • 1/4 c. butter
  • 1 (12 ounce.) pkg. peanut butter chips
  • 2 c. Rice Krispies
  • 2 c. Spanish peanuts

Direcciones

  1. Make crust from 2 egg yolks, 1 1/2 c. flour, 1/2 tsp. salt, 2/3 c. brown sugar, 1/2 tsp. baking pwdr, 1/2 c. butter and 1 tsp. vanilla. Pat into greased 9 x 13-inch pan. Bake at 350 degrees for 15 min.
  2. Remove from oven. Sprinkle marshmallows over crust. Return to oven. Broil for 1 to 2 min or possibly till puffy. Cold.
  3. Heat together 2/3 c. corn syrup, 2 tsp. vanilla, 1/4 c. butter and 12 ounces peanut butter chips. Blend well.
  4. Fold in Rice Krispies and peanuts. Spread over marshmallow layer. Cold. Freezes well.