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Ingredientes
- 2 egg yolks
- 1 1/2 c. flour
- 1/2 teaspoon salt
- 2/3 c. brown sugar
- 1/2 teaspoon baking pwdr
- 1/2 c. butter
- 1 teaspoon vanilla
- 3 c. miniature marshmallows
- 2/3 c. corn syrup
- 2 teaspoon vanilla
- 1/4 c. butter
- 1 (12 ounce.) pkg. peanut butter chips
- 2 c. Rice Krispies
- 2 c. Spanish peanuts
Direcciones
- Make crust from 2 egg yolks, 1 1/2 c. flour, 1/2 tsp. salt, 2/3 c. brown sugar, 1/2 tsp. baking pwdr, 1/2 c. butter and 1 tsp. vanilla. Pat into greased 9 x 13-inch pan. Bake at 350 degrees for 15 min.
- Remove from oven. Sprinkle marshmallows over crust. Return to oven. Broil for 1 to 2 min or possibly till puffy. Cold.
- Heat together 2/3 c. corn syrup, 2 tsp. vanilla, 1/4 c. butter and 12 ounces peanut butter chips. Blend well.
- Fold in Rice Krispies and peanuts. Spread over marshmallow layer. Cold. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 280 | 46% |
| Total Fat 32.28g | 40% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 372mg | 16% |
| Potassium 368mg | 11% |
| Total Carbs 69.6g | 19% |
| Dietary Fiber 4.2g | 14% |
| Sugars 35.58g | 24% |
| Protein 13.82g | 22% |
