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Saltimboca - Recipe Cost

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Flour
12 slices veal from upper leg, 1/2 inch thick
12 slices of prosciutto
24 fresh sage leaves
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 1/2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$1.05
Total per Serving $1.24
Total Recipe $4.95
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