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Ingredientes
- Saltines (crackers)
- 2 sticks butter
- 2 c. brown sugar
- 12 ounce. pkg. chocolate chips
Direcciones
- Lay crackers side by side in 10"x15" jelly roll pan (cookie sheet with edge).
- Bring butter and sugar to boil and continue boiling till soft ball stage.
- Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 min. Watch carefully so doesn't burn.
- Sprinkle chips over toffee/crackers and return to oven for 30 seconds to heat. Cold to set and harden. Crack and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 210 | 49% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 144mg | 6% |
| Potassium 159mg | 5% |
| Total Carbs 53.0g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 50.19g | 33% |
| Protein 2.4g | 4% |
