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Receta Salty pumpkin pie with onions
by Judit Hogya Demcsak

Salty pumpkin pie with onions

Pumpkin - a symbol of autumn
When colorful leaves will adorn the lawn under the trees in the gardens takes pumpkin royal scepter. In the kitchen, it can be converted into attractive dishes full of flavor.

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • mature pumpkin, 200 g of flour
  • 4 onions
  • 5 eggs
  • 2 dl Oil
  • Package baking powder
  • tablespoon salt
  • small tablespoon ground black pepper
  • cumin

Direcciones

  1. Pumpkin peel and grate. Mix the eggs, half the oil, salt and pepper. Finally, stir flour with baking powder. Pour thin batter into greased bread crumbs and spilled plate. In a skillet heat the other half of the oil and fry it in the semi-soft onions sliced ​​into rings. Layer over the cooled cake, sprinkle with caraway seeds or flax seeds and bake at 180 degrees for 30 minutes or until dough is not gold.
  2. Tip: grated cheese, thinly sliced ​​smoked bacon and herbs stacked on top just before the final baking.