Receta SAMBAL BILIS TEMPE / ANCHOVIES TEMPE SAMBAL

Anchovies Tempe 4 pieces of tempe is cut small and thin, crispy 200 grams of anchovies, crispy Tamarind Brown Ingredients 20 dried chillies soaked 10-15 2 4 cloves garlic ½ inch ½ inch 50 grams of dried ½ shrimp Tempe and anchovies are fried separately until crisp, set Sauté the blended ingredients until sauce becomes dry. Add tamarind Add salt and brown sugar, set aside to After all cool, put fried anchovies and fried tempe to sambal and mix until well Ready to be served or stored in Sambal Bilis Tempe 4 keping tempe dipotong kecil dan nipis, digoreng 200 gram bilis digoreng…